A quick and easy summer BBQ side featuring fresh corn grilled to perfection and coated with a sweet, buttery glaze seasoned with garlic powder, smoked paprika, and a hint of cayenne.
Chill the honey butter mixture for 10 minutes before grilling to prevent it from melting and dripping off too quickly. Brush the honey butter on during the last few minutes of grilling to avoid burning the sugars. Dry the corn thoroughly after rinsing to ensure proper charring.
Keywords: grilled corn, honey butter, summer BBQ, easy side dish, smoky corn, sweet and savory corn