A quick and easy dinner recipe featuring bone-in, skin-on chicken thighs glazed with a sweet and savory honey garlic sauce, perfect for cozy meals.
Pat chicken dry for crispy skin. Cook glaze on medium-low heat to prevent burning. Use bone-in, skin-on thighs for best texture and flavor. Add splash of water or chicken broth if glaze reduces too fast. Leftover glaze is great over rice or veggies.
Keywords: honey garlic chicken, glazed chicken thighs, easy dinner, savory chicken, quick chicken recipe, bone-in chicken, weeknight dinner