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Savory Honey Glazed Carrots

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A quick and easy side dish featuring tender carrots glazed with honey and fresh thyme, delivering a perfect balance of sweet and savory flavors.

Ingredients

Scale
  • 1 pound (450 g) carrots, peeled and cut into sticks or rounds
  • 2 tablespoons (30 ml) honey, preferably raw or high-quality floral honey
  • 2 teaspoons fresh thyme leaves (about 4–5 sprigs), or 1 teaspoon dried thyme
  • 1 tablespoon (15 ml) extra virgin olive oil
  • 1 tablespoon (14 g) unsalted butter
  • 1 clove garlic, minced
  • ½ teaspoon (2.5 g) salt, or to taste
  • ¼ teaspoon (1.25 g) freshly ground black pepper

Instructions

  1. Peel and slice 1 pound (450 g) of carrots into uniform sticks or rounds, about ¼-inch thick.
  2. Place a large skillet over medium heat and add 1 tablespoon olive oil and 1 tablespoon unsalted butter. Let the butter melt completely and start to foam but not brown.
  3. Add 1 minced garlic clove and cook for 30 seconds until fragrant but not browned.
  4. Toss the carrots into the pan. Stir to coat them in the butter and oil mixture. Spread them out in a single layer if possible. Cook for 5–7 minutes, stirring occasionally.
  5. Sprinkle ½ teaspoon salt and ¼ teaspoon freshly ground black pepper over the carrots. Stir well.
  6. Drizzle 2 tablespoons honey evenly over the carrots. Stir gently to coat. Cook for 3-4 minutes, stirring frequently to avoid burning.
  7. Add 2 teaspoons fresh thyme leaves. Stir to distribute the herb aroma throughout. Cook 1-2 minutes more.
  8. Check for doneness; carrots should be tender but still have a slight bite. Cook 1-2 minutes longer if needed.
  9. Taste and adjust seasoning if necessary. Remove from heat and transfer to a serving dish.

Notes

Use medium heat to prevent honey from burning. Stir frequently once honey is added. For vegan option, substitute butter with extra olive oil or vegan butter. Fresh thyme is preferred for best flavor; if using dried thyme, add earlier in cooking. Uniform carrot cuts ensure even cooking.

Nutrition

Keywords: honey glazed carrots, savory carrots, side dish, fresh thyme, easy carrot recipe, quick side dish, healthy side

Find it online: https://jodierecipes.com/savory-honey-glazed-carrots-recipe-easy-perfect-side-dish-with-fresh-thyme/