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Savory Krabby Patty Recipe Easy Juicy Beef Burger with Classic Toppings

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A quick and easy recipe for juicy beef burgers with classic toppings and a tangy secret sauce, perfect for family dinners and gatherings.

Ingredients

Scale
  • 1 lb (450g) ground beef, 80/20 blend
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 hamburger buns, lightly toasted (brioche or potato buns recommended)
  • 4 slices sharp cheddar cheese (or American cheese)
  • 4 large leaves of crisp iceberg lettuce
  • 8 slices dill pickles
  • 1 large ripe tomato, sliced
  • 1 small red onion, thinly sliced (optional)
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon yellow mustard
  • Pinch of smoked paprika

Instructions

  1. In a mixing bowl, combine ground beef with kosher salt, black pepper, garlic powder, and onion powder. Gently mix until just combined. Divide into 4 equal portions and shape into patties about 3/4 inch thick with a slight indentation in the center.
  2. In a small bowl, whisk together mayonnaise, ketchup, sweet pickle juice, yellow mustard, and smoked paprika. Refrigerate the secret sauce.
  3. Heat skillet or grill pan over medium heat. Slice buns in half and toast cut sides until golden brown, about 1-2 minutes. Remove and set aside.
  4. Increase heat to medium-high and add a small drizzle of oil to the skillet. Cook patties for 3-4 minutes on the first side without moving. Flip, add a slice of cheese on each patty, and cook another 3-4 minutes for medium doneness (internal temp ~160°F).
  5. Spread secret sauce on bottom bun. Layer with lettuce, cheesy beef patty, tomato slices, pickles, and red onion rings. Top with bun crown and press gently.
  6. Serve immediately with your favorite sides.

Notes

Do not overwork the beef to keep patties tender. Make a thumb indentation in patties to prevent puffing. Flip patties only once. Rest patties 3-5 minutes after cooking to lock in juices. Toast buns lightly to prevent sogginess. For gluten-free, use gluten-free buns or lettuce wraps. For dairy-free, use plant-based cheese and mayo.

Nutrition

Keywords: Krabby Patty, beef burger, juicy burger, classic toppings, secret sauce, easy burger recipe, family dinner, quick meal

Find it online: https://jodierecipes.com/savory-krabby-patty-recipe-easy-juicy-beef-burger-with-classic-toppings/