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Savory Loaded Baked Potato Salad Recipe with Crispy Bacon

savory loaded baked potato salad - featured image
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A hearty and comforting baked potato salad featuring crispy bacon, sharp cheddar, and a tangy creamy dressing, perfect for BBQs and potlucks.

Ingredients

Scale
  • 4 large baked potatoes (russet or Yukon gold)
  • 8 slices crispy bacon, cooked and crumbled
  • 1 small red onion, finely diced
  • 1 cup sharp cheddar cheese, shredded
  • 3 stalks green onions, sliced thin
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick each a few times with a fork to let steam escape.
  2. Bake the potatoes directly on the oven rack or on a baking sheet for 45-50 minutes, until skins are crisp and insides are tender when pierced with a fork. Let them cool slightly (about 15 minutes).
  3. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain and crumble once cooled.
  4. Prepare the dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and creamy. Taste and adjust seasoning if needed.
  5. Peel the potatoes (skins on or off, your call!) and cut into bite-sized chunks. Place them in a large mixing bowl.
  6. Add diced red onion, shredded cheddar, and sliced green onions to the potatoes. Pour the dressing over and gently toss to combine, being careful not to mash the potatoes.
  7. Fold in the crispy bacon right before serving to keep that crunch alive.
  8. Garnish with fresh parsley and an extra sprinkle of black pepper if desired.
  9. Serve immediately or chill for an hour if you prefer a cooler salad. The flavors meld beautifully when rested.

Notes

Bake potatoes instead of boiling for richer flavor. Add bacon just before serving to keep it crispy. If salad seems dry, add a splash of milk or extra mayo. Use parchment paper on baking sheet for easier cleanup. Can substitute Greek yogurt for sour cream or add smoked paprika for smoky flavor. Store bacon separately if saving leftovers to maintain crunch.

Nutrition

Keywords: baked potato salad, loaded potato salad, crispy bacon, BBQ side dish, creamy potato salad, summer potluck recipe

Find it online: https://jodierecipes.com/savory-loaded-baked-potato-salad-recipe-with-crispy-bacon-easy-and-perfect-for-bbqs/