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Savory Loaded Nachos Supreme with Beef

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A quick and easy recipe for loaded nachos featuring seasoned ground beef, melty cheese, and fresh toppings, perfect for a cozy, flavorful meal or casual gatherings.

Ingredients

Scale
  • 1 pound ground beef (80/20 preferred)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil or vegetable oil
  • 1 large bag (about 12 oz) sturdy tortilla chips
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup pepper jack cheese, shredded (optional)
  • 1 cup fresh salsa or pico de gallo
  • 1/2 cup sour cream
  • 1 ripe avocado, mashed or sliced
  • 1 small jalapeño, thinly sliced (seeds removed to reduce heat)
  • 2 tablespoons fresh cilantro, chopped
  • 1 small tomato, diced (optional)
  • 1 small can (4 oz) sliced black olives (optional)

Instructions

  1. Prep your ingredients: finely chop onion and garlic, shred cheeses, slice jalapeño, and dice tomato if using. Preheat oven to 400°F (200°C).
  2. Heat olive oil in a large non-stick skillet over medium-high heat. Add onion and garlic and sauté for about 2 minutes until fragrant and translucent.
  3. Add ground beef, breaking it apart with a spatula. Cook for 7–8 minutes until browned and no longer pink.
  4. Season beef with chili powder, smoked paprika, cumin, salt, and pepper. Stir well and cook for an additional 2 minutes. Add a splash of water or beef broth if beef seems dry.
  5. Spread a single, even layer of tortilla chips on a baking sheet or oven-safe dish. Distribute half of the cooked beef evenly over the chips, then sprinkle with half of the shredded cheddar and pepper jack cheese.
  6. Repeat layering with remaining chips, beef, and cheese.
  7. Bake in the preheated oven for 8–10 minutes until cheese is bubbly and golden. Watch carefully to avoid burning.
  8. Remove from oven and add fresh toppings: dollop sour cream and mashed avocado, scatter jalapeño slices, diced tomato, olives (if using), and fresh cilantro. Spoon fresh salsa or pico de gallo on top.
  9. Serve immediately while cheese is warm and chips are crisp.

Notes

Use fresh shredded cheese for better melting. Avoid overcrowding chips to keep them crispy. Add fresh toppings after baking to prevent sogginess. For a gluten-free version, use certified gluten-free tortilla chips. Leftovers should be reheated in the oven, not microwave, to maintain crispness.

Nutrition

Keywords: nachos, loaded nachos, beef nachos, easy nachos recipe, quick dinner, party food, comfort food

Find it online: https://jodierecipes.com/savory-loaded-nachos-supreme-with-beef-easy-ultimate-flavor-recipe/