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Savory Roasted Carrots and Green Beans – Easy Side Dish Recipe

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A quick, healthy, and comforting side dish featuring roasted carrots and green beans with olive oil, garlic, and seasoning. Perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • Carrots, peeled and sliced into sticks or rounds
  • Green beans, trimmed
  • 2–3 tablespoons olive oil
  • 2 minced garlic cloves
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Thyme, rosemary, or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Peel the carrots and slice them into sticks or rounds, about 1/4-inch thick. Trim the ends off the green beans and set them aside.
  2. In a large mixing bowl, add the carrots and green beans. Drizzle with olive oil, then sprinkle in minced garlic, paprika, and a generous pinch of salt and pepper. Toss everything together until the veggies are evenly coated.
  3. Spread the vegetables out in a single layer on a large, rimmed baking sheet. Make sure they’re not overcrowded to ensure even roasting.
  4. Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, flip the vegetables with a spatula or tongs to ensure they cook evenly.
  5. Check for doneness. The carrots should be tender with slightly caramelized edges, and the green beans should have a slight crispness. If needed, roast for an additional 5 minutes.
  6. Remove the baking sheet from the oven and sprinkle freshly chopped parsley, thyme, or rosemary over the veggies. Serve immediately while warm.

Notes

[‘Use fresh vegetables for the best flavor.’, ‘Flip the veggies halfway through roasting for even cooking.’, ‘Experiment with different herbs and spices for unique flavors.’, ‘Avoid overcrowding the baking sheet to ensure proper roasting.’]

Nutrition

Keywords: roasted vegetables, carrots, green beans, healthy side dish, easy recipe, quick dinner, gluten-free, dairy-free, low-carb

Find it online: https://jodierecipes.com/savory-roasted-carrots-and-green-beans-easy-side-dish-recipe/