Snickerdoodle Energy Balls Recipe Easy Healthy Snack Idea
These Snickerdoodle Energy Balls deliver all the nostalgic flavors of classic snickerdoodle cookies with a nutritious twist. Perfect for a quick, healthy, and satisfying snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12-15 energy balls 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup creamy almond butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons coconut sugar
- 1 teaspoon ground cinnamon (for coating)
Instructions
- In a large mixing bowl, combine almond flour, creamy almond butter, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt.
- Stir the mixture until it forms a thick, cohesive dough. If the mixture feels too dry, add a teaspoon of maple syrup or almond butter until it comes together.
- In a small plate or shallow bowl, mix coconut sugar with ground cinnamon to create the coating.
- Using a cookie scoop or spoon, scoop out tablespoon-sized portions of dough and roll them into balls with your hands.
- Roll each ball in the cinnamon-sugar mixture until fully coated. Place them on a plate or parchment paper as you go.
- Refrigerate the balls for at least 15 minutes to firm up before serving.
Notes
[‘Refrigerating the energy balls helps them firm up and enhances their flavor.’, ‘Adjust sweetness to taste by adding an extra tablespoon of maple syrup if desired.’, ‘Use fresh cinnamon for the best flavor.’, ‘Double the batch as these disappear quickly.’, ‘Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.’]
Nutrition
- Serving Size: 1 energy ball
- Calories: 100120
- Protein: 3
Keywords: snickerdoodle, energy balls, healthy snack, no bake, gluten-free, dairy-free, protein snack