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Tender Garlic Herb Pork Tenderloin Slow Cooker Recipe

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A simple and reliable slow cooker recipe for juicy, tender pork tenderloin infused with garlic and fresh herbs. Perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of excess fat
  • 45 large garlic cloves, minced or finely chopped
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves, stripped from stems
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • ½ cup low sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon onion powder (optional)
  • ¼ teaspoon smoked paprika (optional)

Instructions

  1. Trim and prepare the pork tenderloin by removing any silver skin or excess fat. Pat dry with paper towels.
  2. In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, pepper, onion powder, smoked paprika, and lemon juice to form a paste.
  3. Rub the garlic herb mixture evenly all over the pork tenderloin.
  4. Pour the chicken broth into the bottom of the slow cooker.
  5. Place the pork tenderloin on top of the broth in the slow cooker.
  6. Cover and cook on low for 5-6 hours, or until the internal temperature reaches 145°F (63°C).
  7. Transfer the pork to a cutting board and tent loosely with foil. Let rest for 10-15 minutes.
  8. Slice the pork into medallions and serve with some of the cooking juices drizzled over.

Notes

For a crusty exterior, sear the pork tenderloin in a hot skillet for 2 minutes per side before slow cooking (optional). Use fresh herbs for best flavor, but dried herbs can be substituted at one-third the amount. Let the pork rest after cooking to retain juices. Use gluten-free chicken broth for a gluten-free meal. Reheat leftovers gently with a splash of broth to maintain moisture.

Nutrition

Keywords: pork tenderloin, slow cooker, garlic herb pork, easy dinner, family meal, slow cooker pork, tender pork, homemade meal