A simple and flavorful slow cooker recipe for tender, juicy pulled pork sliders perfect for feeding a crowd with minimal effort.
Do not lift the slow cooker lid during cooking to maintain temperature. Trim excess fat but leave some for moisture and flavor. Add extra apple cider vinegar or BBQ sauce if pork seems dry after shredding. Toast buns lightly to prevent sogginess. Use gluten-free buns or lettuce wraps for gluten-free option. Liquid smoke is optional for smoky flavor.
Keywords: slow cooker, pulled pork, BBQ, sliders, easy recipe, crowd-pleaser, party food