Ultimate Classic Pecan Pie Recipe with Gooey Caramelized Nuts
A classic pecan pie with a buttery crust, gooey caramelized nuts, and perfectly balanced sweetness. Easy to make and perfect for holidays and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 ½ cups pecan halves, preferably fresh
- ⅓ cup (75g) unsalted butter, melted
- 1 cup packed brown sugar (light or dark)
- ¼ cup granulated sugar
- ½ cup light corn syrup (can substitute maple syrup)
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by fitting it into a 9-inch pie dish and crimping the edges. Chill for 10 minutes if desired.
- Toast the pecans on a baking sheet in the oven for 5-7 minutes. Let cool.
- In a large bowl, whisk together brown sugar, granulated sugar, melted butter, and corn syrup until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract and salt.
- Gently fold in toasted pecans, reserving some for topping.
- Pour filling into the pie crust and sprinkle reserved pecans on top.
- Bake for 55-65 minutes until filling is set but slightly jiggly in the center. Cover crust edges with foil halfway through if browning too fast.
- Cool completely on a wire rack before slicing.
Notes
Use room temperature eggs for smoother filling. Toast pecans to enhance flavor. Cover crust edges with foil halfway through baking to prevent burning. Let pie cool completely before slicing to avoid runny filling. Substitute gluten-free crust and vegan ingredients as needed.
Nutrition
- Serving Size: 1 slice (1/8th of pi
- Calories: 430
- Fat: 28
- Carbohydrates: 45
- Protein: 5
Keywords: pecan pie, classic pecan pie, caramelized nuts, holiday dessert, Thanksgiving pie, easy pecan pie, gooey pecan pie