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Creamy Mini Red Velvet Cheesecake Bites

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These creamy mini red velvet cheesecake bites are a quick, no-bake dessert that combines a rich red velvet cake base with a smooth, luscious cheesecake filling. Perfect for potlucks, family gatherings, or a sweet treat anytime.

Ingredients

Scale
  • 1 cup (120g) red velvet cake mix
  • 4 tbsp (57g) unsalted butter, melted
  • 1 tsp milk (optional, to moisten cake base)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar, sifted
  • 1/2 cup (120ml) cold heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp (7g) unsweetened cocoa powder (optional)
  • Optional toppings: mini chocolate chips, white chocolate drizzle, crushed pecans or walnuts, fresh berries (strawberries or raspberries)

Instructions

  1. Lightly grease a mini muffin tin or line with paper liners to help the bites release easily after chilling.
  2. In a medium bowl, combine red velvet cake mix and melted unsalted butter. Mix until moist and crumbly. If too dry, add about 1 tsp milk to help it come together.
  3. Press about 1 teaspoon of the cake mixture firmly into the bottom of each mini muffin cup to form the cake crust.
  4. Using a stand mixer or hand mixer, beat softened cream cheese until smooth and creamy, about 2 minutes.
  5. Gradually add powdered sugar and continue mixing.
  6. Slowly pour in cold heavy cream and vanilla extract. Beat on high speed until mixture thickens and holds soft peaks, about 3-4 minutes.
  7. If desired, sift in unsweetened cocoa powder and mix gently for a subtle chocolate flavor.
  8. Spoon or pipe the cheesecake filling over the cake crust in each muffin cup, filling almost to the top. Smooth the surface.
  9. Optionally, add mini chocolate chips or crushed nuts on top.
  10. Refrigerate for at least 2 hours or until firm. For faster chilling, freeze for 30-45 minutes but do not freeze solid.
  11. Gently remove bites from the pan. If stuck, run a thin knife around edges to loosen. Serve chilled.

Notes

Let cream cheese soften to room temperature before mixing to avoid lumps. Press cake base firmly to hold together. Silicone pans help with easy removal. Whip heavy cream to soft peaks for lighter texture if desired. Do not overmix cheesecake filling after adding powdered sugar to prevent dense texture.

Nutrition

Keywords: red velvet cheesecake bites, mini cheesecake, no bake dessert, easy dessert, red velvet dessert, creamy cheesecake, bite-sized dessert

Find it online: https://jodierecipes.com/creamy-mini-red-velvet-cheesecake-bites-recipe-easy-15-minute-dessert/