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Creamy No-Bake Biscoff Truffles

creamy no-bake Biscoff truffles - featured image
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These creamy no-bake Biscoff truffles combine spiced caramel cookies, tangy cream cheese, and a glossy chocolate shell for a festive, melt-in-your-mouth holiday treat. Quick to make and endlessly customizable, they’re perfect for parties, gifting, or cozy nights in.

Ingredients

Scale
  • 7 oz (about 28) Biscoff cookies, crushed
  • 4 oz (1/2 cup) cream cheese, softened
  • 1/3 cup (3.5 oz) Biscoff spread (smooth or crunchy)
  • 1/2 cup (2 oz) powdered sugar
  • Pinch of salt
  • 1/2 teaspoon vanilla extract (optional)
  • 7 oz (1 cup) chocolate chips (semi-sweet, milk, or dark)
  • 1 tablespoon coconut oil
  • Optional toppings: extra crushed Biscoff cookies, melted white chocolate, festive sprinkles

Instructions

  1. Place Biscoff cookies in a food processor or blender and pulse until finely crushed. Alternatively, use a zip-top bag and rolling pin.
  2. In a large mixing bowl, blend softened cream cheese, Biscoff spread, powdered sugar, vanilla extract, and salt until smooth and creamy.
  3. Add the crushed cookies to the cream cheese mixture and stir until a thick, soft dough forms. Add more cookie crumbs if too sticky.
  4. Portion dough into 1-inch balls (about 20g each) using a cookie scoop or tablespoon. Roll smooth and place on a parchment-lined baking sheet.
  5. Chill truffle balls in the refrigerator for at least 30 minutes, or freeze for 10-15 minutes until firm.
  6. Melt chocolate chips and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring each time, or use a double boiler.
  7. Dip chilled truffles into melted chocolate using a fork, letting excess drip off. Place back on parchment paper and sprinkle with toppings if desired.
  8. Let chocolate set at room temperature or refrigerate for 10 minutes until firm. Store in an airtight container until ready to serve.

Notes

For gluten-free, use certified gluten-free speculoos cookies and check chocolate chips. For dairy-free, substitute vegan cream cheese and dairy-free chocolate. Chill truffles well before dipping for best results. Customize with orange zest, espresso powder, or nutty coatings. Truffles taste even better after a day or two in the fridge.

Nutrition

Keywords: Biscoff truffles, no-bake dessert, holiday treat, cookie truffles, easy truffles, chocolate truffles, party dessert, giftable sweets

Find it online: https://jodierecipes.com/creamy-no-bake-biscoff-truffles-easy-holiday-dessert-recipe/