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Crispy Chicken Parmesan Sliders

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These crispy chicken Parmesan sliders feature double-breaded chicken, tangy marinara sauce, and gooey melted mozzarella on soft slider buns. Perfect as a party appetizer or a comforting weeknight dinner, they deliver classic Italian flavors in a fun, bite-sized package.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb), sliced into 12 slider-sized pieces
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil (for frying or air frying)
  • 12 slider buns or mini rolls
  • 1 cup marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons unsalted butter, melted
  • 1 garlic clove, finely minced
  • 2 tablespoons chopped fresh parsley or basil (optional)
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Slice chicken breasts into 12 even slider-sized pieces, about 1/2 inch thick. Pound gently if needed for uniform thickness.
  2. Set up three breading stations: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs mixed with Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  3. Dredge each chicken piece in flour, then dip in egg, and coat in the panko-Parmesan mixture. Press crumbs in firmly and let rest for 10 minutes.
  4. Heat vegetable oil in a large skillet over medium-high. Fry chicken pieces for 2-3 minutes per side until golden brown and cooked through (internal temp 165°F). Alternatively, air fry at 400°F for 8-10 minutes, flipping halfway. Drain on wire rack or paper towels.
  5. Slice slider buns if needed and place bottoms on a parchment-lined baking sheet. Spoon 1 tablespoon marinara sauce on each bottom half.
  6. Top each bun with a crispy chicken piece, another spoonful of marinara, and about 2 tablespoons shredded mozzarella. Place bun tops over cheese.
  7. Mix melted butter with minced garlic and chopped parsley or basil. Brush tops of sliders generously and sprinkle with extra grated Parmesan.
  8. Bake sliders at 375°F for 10-12 minutes until cheese is melted and buns are lightly toasted. Broil for 1-2 minutes for extra golden tops if desired.
  9. Serve warm, garnished with more fresh herbs if desired.

Notes

For gluten-free sliders, use gluten-free breadcrumbs and buns. Air frying the chicken reduces oil and mess. Let breaded chicken rest before frying for maximum crunch. Broil sliders briefly for extra crispy tops, but watch closely to avoid burning. Store leftovers in an airtight container and reheat in the oven for best texture.

Nutrition

Keywords: chicken parmesan sliders, party appetizer, crispy chicken, mozzarella, Italian sliders, game day, comfort food, easy recipe

Find it online: https://jodierecipes.com/crispy-chicken-parmesan-sliders-recipe-easy-party-appetizer-with-melted-mozzarella/