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Decadent Molten Lava Cakes Recipe Easy Homemade Dessert with Vanilla Ice Cream

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These decadent molten lava cakes feature a warm, gooey chocolate center paired perfectly with creamy vanilla ice cream. Quick and easy to make, they deliver a rich, indulgent dessert experience.

Ingredients

Scale
  • 6 tablespoons unsalted butter (85g), plus extra for greasing ramekins
  • 6 ounces bittersweet or semi-sweet chocolate, chopped (recommended: Ghirardelli or Valrhona)
  • 1/2 cup granulated sugar (100g)
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 1/4 cup all-purpose flour (30g), sifted
  • 1 teaspoon espresso powder (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 450°F (230°C). Butter the ramekins generously and lightly dust with cocoa powder to prevent sticking. Place them on a baking sheet for easy handling.
  2. Melt the butter and chocolate in a double boiler or microwave-safe bowl. Stir every 20 seconds if microwaving to avoid burning. Let the mixture cool slightly.
  3. Whisk together the eggs, egg yolks, and granulated sugar in a medium bowl until pale, thick, and creamy, about 3-4 minutes.
  4. Slowly pour the melted chocolate mixture into the eggs while whisking continuously. Add vanilla extract and espresso powder.
  5. Gently fold in the sifted flour and salt using a spatula until just combined.
  6. Cover the batter and refrigerate for at least 20 minutes to chill.
  7. Divide the batter evenly among the prepared ramekins, filling about 3/4 full.
  8. Bake for 12-14 minutes until edges are firm and center is soft and slightly jiggly.
  9. Remove from oven and let sit for 1 minute. Run a knife around edges, invert onto plates, and serve immediately with a scoop of vanilla ice cream.

Notes

Use room temperature eggs for better batter texture. Chill the batter before baking to ensure a molten center. Watch baking time closely to avoid overbaking. Use high-quality chocolate for best flavor and texture. Butter ramekins and dust with cocoa powder to prevent sticking.

Nutrition

Keywords: molten lava cake, chocolate dessert, easy dessert, homemade lava cake, vanilla ice cream, quick dessert, chocolate cake

Find it online: https://jodierecipes.com/decadent-molten-lava-cakes-recipe-easy-homemade-dessert-with-vanilla-ice-cream/