Delicious Dessert Charcuterie Board with Chocolate and Berries
A simple, elegant dessert charcuterie board featuring a mix of fresh berries, various chocolates, nuts, and cookies, perfect for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Strawberries (hulled and halved)
- Raspberries
- Blackberries
- Blueberries
- Dark chocolate chunks or bars (70% cocoa recommended)
- Milk chocolate pieces
- White chocolate chips or shards
- Thin butter cookies, shortbread fingers, or biscotti
- Roasted almonds, pecans, or walnuts (lightly salted)
- Soft cream cheese or mascarpone dollops (optional)
- Honey or berry jam for drizzling or dipping
- Fresh mint or basil sprigs (optional)
Instructions
- Wash and prep the berries by rinsing gently under cold water and patting dry with paper towels. Hull and halve the strawberries.
- Cut dark and milk chocolate bars into bite-sized chunks or shards using a sharp knife. Leave white chocolate chips as-is or break slightly for variety.
- Arrange the board or platter on a flat surface and place small bowls or ramekins for nuts, jam, or dips spaced evenly.
- Position clusters of strawberries, blackberry bunches, and chocolate chunks around the board, balancing colors and shapes.
- Nestle in raspberries, blueberries, and nuts in the gaps, creating texture contrasts. Add cookies or biscuits stacked or fanned out.
- Optionally, dollop cream cheese or mascarpone in small spoonfuls around the board and place fresh mint or basil sprigs for color.
- Drizzle honey or scatter flakes of sea salt on chocolate pieces for a gourmet touch. Adjust any uneven spots for balance.
Notes
Assemble the board shortly before serving to prevent berries from sweating or chocolate from melting. Pat berries dry to avoid sogginess. For gluten-free options, use almond flour cookies; for vegan, use dairy-free chocolates and plant-based cream cheese. Toast nuts lightly in a dry pan for extra aroma and crunch if desired. Store leftovers covered in the refrigerator for up to 2 days, adding fresh herbs and delicate berries just before serving.
Nutrition
- Serving Size: About 1/6 of the boa
- Calories: 275
- Sugar: 18
- Sodium: 80
- Fat: 16.5
- Saturated Fat: 7
- Carbohydrates: 27.5
- Fiber: 5
- Protein: 4.5
Keywords: dessert charcuterie board, chocolate and berries, easy dessert, party dessert, no bake dessert, berry dessert, chocolate dessert