A simple and nostalgic recipe for chewy, sweet fruit roll-ups made from fresh strawberry puree, perfect for a healthy snack without preservatives.
If your oven runs hot, monitor closely during the last 30 minutes to avoid crispy edges. For watery strawberries, simmer puree briefly on stove to thicken before baking. Store rolls in airtight container at room temperature for up to two weeks or freeze for up to 3 months. Wrapping strips individually in parchment paper prevents sticking.
Keywords: fruit roll-ups, homemade snack, strawberry puree, healthy snack, kids lunch, fruit leather, gluten-free, dairy-free, vegan