Easy Irresistible Candy Bark Recipe Using Leftover Candy in 5 Minutes
A quick and simple candy bark recipe using leftover candy and melted chocolate, ready in under 5 minutes. Perfect for last-minute treats and reducing food waste.
- Prep Time: 5 minutes
- Cook Time: 3-4 minutes
- Total Time: 30-40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces semi-sweet or milk chocolate chips
- 1 to 2 cups chopped leftover candy (e.g., crushed peppermint, chopped peanut butter cups, mini M&Ms, toffee bits, gummy candies)
- Pinch of sea salt (optional)
- Optional mix-ins: chopped nuts (almonds or pecans), shredded coconut, dried fruit
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Chop leftover candy into small, even pieces.
- Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, melt chocolate in a double boiler over simmering water, stirring frequently.
- Pour melted chocolate onto the prepared baking sheet. Spread evenly into a rectangle or circle about 1/4 inch (6 mm) thick using a spatula.
- Sprinkle chopped leftover candy evenly over the melted chocolate. Press gently with spatula to stick, but do not press too hard.
- Optionally, sprinkle a pinch of sea salt over the top.
- Place the baking sheet in the refrigerator for 20-30 minutes until chocolate is fully set and firm.
- Once set, lift bark from parchment and break into irregular pieces. Store in an airtight container.
Notes
Use high-quality chocolate like Ghirardelli or Lindt for best results. Chop candy into small pieces for even distribution. Avoid overheating chocolate to prevent seizing. Let bark set fully in fridge for a crisp texture. Store in airtight container at room temperature or fridge. Avoid freezing to prevent condensation.
Nutrition
- Serving Size: 1 ounce (28 grams)
- Calories: 150180
- Sugar: 1418
- Fat: 912
- Protein: 12
Keywords: candy bark, leftover candy recipe, quick dessert, easy candy bark, chocolate bark, holiday candy recipe, no bake dessert