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Flavorful Viral Spicy Gochujang Noodles Recipe Easy Homemade Korean Noodles

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A quick and easy Korean noodle dish featuring spicy, tangy gochujang sauce with garlic and sesame oil, perfect for busy weeknights or gatherings.

Ingredients

Scale
  • 200g (7 oz) dried wheat noodles, like somyeon or thin spaghetti
  • Water for boiling
  • 1 tsp salt (for boiling water)
  • 3 tbsp gochujang (Korean red chili paste)
  • 1 tbsp soy sauce (low sodium preferred)
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp toasted sesame oil
  • 1 tbsp vegetable oil
  • 2 scallions, thinly sliced
  • 1 tbsp toasted sesame seeds
  • Optional: 1 tsp chili flakes

Instructions

  1. Bring a large pot of water to a rolling boil. Add 1 tsp salt, then add the dried noodles. Cook for 3-4 minutes or until al dente. Stir occasionally to prevent sticking. Drain immediately in a colander and rinse under cold water to stop cooking. Set aside.
  2. While the noodles cook, whisk together the gochujang, soy sauce, rice vinegar, honey, minced garlic, and toasted sesame oil in a medium bowl until smooth and slightly thick.
  3. In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
  4. Add the drained noodles to the skillet. Pour the sauce over the noodles and toss quickly using tongs or chopsticks. Toss for about 1-2 minutes until evenly coated and warmed through.
  5. Taste and adjust seasoning if needed by adding a pinch of soy sauce or a drizzle of honey. Remove from heat.
  6. Sprinkle the sliced scallions, toasted sesame seeds, and chili flakes (if using) on top.
  7. Serve immediately while warm.

Notes

Do not overcook noodles; they should be al dente. Rinse noodles with cold water after boiling to stop cooking and prevent clumping. Toss noodles while hot to help sauce cling better. Adjust sauce sweetness or saltiness by adding honey or soy sauce as needed. If sauce is too thick, add a splash of warm water or broth. For gluten-free, use rice vermicelli or shirataki noodles and tamari instead of soy sauce. For vegan, substitute honey with maple syrup or agave.

Nutrition

Keywords: gochujang noodles, spicy Korean noodles, easy Korean recipe, quick noodles, viral noodle recipe, Korean spicy sauce, homemade Korean noodles

Find it online: https://jodierecipes.com/flavorful-viral-spicy-gochujang-noodles-recipe-easy-homemade-korean-noodles/