These lemon lavender tea cakes are light, fluffy, and infused with fresh lemon zest and culinary lavender for a delicate floral twist. Perfect for cozy gatherings or a sweet treat with tea.
Use food-grade culinary lavender to avoid bitterness. Bring eggs and milk to room temperature for best results. Do not overmix batter to keep cakes light and fluffy. For gluten-free, substitute with 1:1 gluten-free flour blend and add xanthan gum if needed. Vegan substitutions include coconut oil for butter and flax eggs for eggs.
Keywords: lemon lavender tea cakes, lemon cake, lavender cake, tea cakes, easy baking, floral dessert, homemade tea cakes