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No-Bake Tiramisu Cheesecake Bites

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These no-bake tiramisu cheesecake bites pack all the creamy, coffee-kissed magic of classic tiramisu into a bite-sized, party-ready dessert. Quick to make and easy to customize, they’re perfect for impressing guests or treating yourself without turning on the oven.

Ingredients

Scale
  • 8 oz (225g) mascarpone cheese, room temperature
  • 8 oz (225g) cream cheese, softened
  • 3/4 cup (90g) powdered sugar, sifted
  • 1/2 cup (120ml) heavy cream, cold
  • 1 tsp vanilla extract
  • 1 tsp instant espresso powder (optional)
  • 15–18 ladyfingers (about 120g), or substitute vanilla wafers, digestive biscuits, or graham crackers
  • 1/2 cup (120ml) freshly brewed espresso or strong coffee, cooled
  • 2 tbsp (30ml) coffee liqueur (optional, like Kahlua or Tia Maria)
  • Unsweetened cocoa powder, for dusting
  • Mini chocolate chips or shaved chocolate (optional, for garnish)
  • Fresh berries or mint leaves (optional, for garnish)

Instructions

  1. Let mascarpone and cream cheese sit at room temperature for about 30 minutes for easier mixing.
  2. In a medium bowl, beat together mascarpone and cream cheese until creamy and lump-free (about 2 minutes).
  3. Add powdered sugar, vanilla extract, and espresso powder (if using). Beat on medium speed until smooth and fluffy (1-2 minutes).
  4. Pour in cold heavy cream. Beat on high until the mixture is light and forms soft peaks (about 2 minutes). Do not over-whip.
  5. Pour espresso or strong coffee into a shallow bowl. Stir in coffee liqueur if using. Break ladyfingers into pieces about 1.5 inches long.
  6. Quickly dip each cookie piece into the coffee mixture for 1-2 seconds. Do not soak.
  7. On a parchment-lined tray, place a layer of dipped ladyfinger pieces. Using a small cookie scoop or tablespoon, dollop about 1 tbsp of cheesecake filling on top of each cookie. Press gently to anchor the filling.
  8. Optional: Add another small piece of dipped cookie on top, then another scoop of filling for extra layers.
  9. Refrigerate the assembled bites for at least 2 hours, or until firm. Overnight is even better.
  10. Just before serving, dust each bite generously with unsweetened cocoa powder using a fine mesh strainer. Garnish with mini chocolate chips, chocolate shavings, or a fresh berry if desired.

Notes

For best results, use room temperature mascarpone and cream cheese. Do not over-soak the cookies—just a quick dip is enough. Chill thoroughly for at least 2 hours (overnight is best). For gluten-free, use gluten-free cookies. For dairy-free, use plant-based cream cheese and coconut cream. Dust with cocoa powder just before serving to prevent it from getting damp. Store in the fridge for up to 4 days.

Nutrition

Keywords: no-bake, tiramisu, cheesecake bites, party dessert, easy dessert, Italian dessert, finger food, make-ahead, egg-free, coffee dessert

Find it online: https://jodierecipes.com/no-bake-tiramisu-cheesecake-bites-easy-dessert-recipe-for-parties/