A quick and easy recipe featuring Cornish hens glazed with a tangy and sweet pomegranate molasses glaze, perfect for an intimate dinner for two.
Patting the hens dry before seasoning is key for crispy skin. Apply glaze in thin layers to avoid burning. Rest hens after roasting to keep meat juicy. Use a meat thermometer to ensure proper doneness. If glaze darkens too quickly, tent with foil or reduce oven temperature slightly.
Keywords: Cornish hens, pomegranate glaze, easy dinner, intimate meal, roasted poultry, quick recipe, pomegranate molasses